'I'm a rebel. I'm not easy.' 'Once a top actor wanted me to sing a song and a top music company was involved. They wanted changes in the song. I told them not to take pangas with me.'
This Valentine's Day woo your partner the old-fashioned way.
'She didn't eat beans, disliked spinach, abhorred peas, but mostly she wouldn't eat things the name of which she didn't know, which seemed to consist of the entire vegetable kingdom.' 'For some reason, she finds even dahi unpalatable,' sighs Kishore Singh.
This week's collections of stories that are weird and crazy!
Cricket great Sachin Tendulkar is a foodie but his first experience with Chinese cuisine ended in disappointment and he had to return home thirsty and hungry.
Anurag Chatterjee, 37, a corporate training and instructional designing consultant tells us how he went from 93 kg to 72 kg.
Rajesh Karkera details how an exciting off road competition tested his motoring skills and perseverance.
It is rich, it is creamy and is delicious. Methi lovers, try it!
'Helpful neighbours, useful nuggets of information keep the people going as supplies run low.'
Green vegetables contain a high amount of soluble and insoluble fiber to balance your good and bad gut bacteria.
Want to share your favourite recipe? Write to us!
Plan to throw a Thanksgiving party this weekend? These delicious recipes from MasterChef Australia will come handy.
Prison superintendent, who has been charged with torturing the underworld don, reveals the perks and privileges the gangster enjoyed behind bars.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
'After the shoot, I was like, "Yeh maine kiya hai?"'
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
Readers reminisce their bitter sweet experiences of ordering meals in the Indian Railways.
After a few exciting days in Nepal, a land of alluring stupas, Rediff.com's Rajesh Karkera, on a tri-nation drive, heads east via India into mysterious Bhutan.
One secret that all the models and beauty queens swear by is to end up the day with the lightest meal possible, says Nmami Agrawal.
It is about prayers and piety, but also about food and festivity.
'The best way to make an impact in this market is by focusing on three things: Unmet customer need, unarticulated customer need, and emerging customer need,' Metro's Arvind Mediratta tells Sangeeta Tanwar and Alokananda Chakraborty.
Say hello to these delightful foodies from Kolkata!
Food blogger and Rediff reader Charulatha Rao sent us this yummy dessert recipe.
'I'm trying to learn Hindi now'
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Rediff readers share their experience of eating on the Indian Railways.
If you, like so many of us, are a workaholic, you better start working out super quick. Fitness expert Brinda Sapat has these suggestions.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Rediff.com's Rajesh Karkera takes in the best of Bhutan, a beautiful little kingdom that has bundles and bundles of goodness to offer.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Veer Arjun Singh visits the eatery that began as a teenager's humble push cart and only 4 kinds of eggs.
The cultured beef burger was created after five years of research at an institute in the Netherlands
Fitness coach Anshul Dhamande tells you how to start with small exercises, build a routine so you can lose fat, build muscles and tone your body.
Test reports from UP food regulator started the controversy.
'Degrees get you into the room, it is the attitude that counts,' says adman Madhukar Kamath.
What are you doing this Halloween? Here's our list of the top 6 spookiest parties for a 'freaky' good time.
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
Oxygen levels have dropped to 15 per cent and more rain is expected over the weekend, making the rescue efforts only that much more difficult.
''Even without major reforms, with a business as usual scenario, and with current inflation trends, we should be clocking around 11 to 12 per cent nominal growth.' 'That is not happening and is a source of worry,' Rathin Roy tells Arup Roychoudhury.
