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Plan to throw a Thanksgiving party this weekend? These delicious recipes from MasterChef Australia will come handy.
Prison superintendent, who has been charged with torturing the underworld don, reveals the perks and privileges the gangster enjoyed behind bars.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
After a few exciting days in Nepal, a land of alluring stupas, Rediff.com's Rajesh Karkera, on a tri-nation drive, heads east via India into mysterious Bhutan.
One secret that all the models and beauty queens swear by is to end up the day with the lightest meal possible, says Nmami Agrawal.
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
It is about prayers and piety, but also about food and festivity.
'The best way to make an impact in this market is by focusing on three things: Unmet customer need, unarticulated customer need, and emerging customer need,' Metro's Arvind Mediratta tells Sangeeta Tanwar and Alokananda Chakraborty.
Readers reminisce their bitter sweet experiences of ordering meals in the Indian Railways.
Say hello to these delightful foodies from Kolkata!
Food blogger and Rediff reader Charulatha Rao sent us this yummy dessert recipe.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
'I'm trying to learn Hindi now'
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Rediff.com's Rajesh Karkera takes in the best of Bhutan, a beautiful little kingdom that has bundles and bundles of goodness to offer.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Rediff readers share their experience of eating on the Indian Railways.
If you, like so many of us, are a workaholic, you better start working out super quick. Fitness expert Brinda Sapat has these suggestions.
Veer Arjun Singh visits the eatery that began as a teenager's humble push cart and only 4 kinds of eggs.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Fitness coach Anshul Dhamande tells you how to start with small exercises, build a routine so you can lose fat, build muscles and tone your body.
The cultured beef burger was created after five years of research at an institute in the Netherlands
'Degrees get you into the room, it is the attitude that counts,' says adman Madhukar Kamath.
Test reports from UP food regulator started the controversy.
''Even without major reforms, with a business as usual scenario, and with current inflation trends, we should be clocking around 11 to 12 per cent nominal growth.' 'That is not happening and is a source of worry,' Rathin Roy tells Arup Roychoudhury.
What are you doing this Halloween? Here's our list of the top 6 spookiest parties for a 'freaky' good time.
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
Oxygen levels have dropped to 15 per cent and more rain is expected over the weekend, making the rescue efforts only that much more difficult.
How well do you know Amancio Ortega? Here are 10 facts about the reclusive owner of Zara.
Renowned chefs reinvent traditional age old recipes for your palate
It is quite common for couples to take a break from their daily routine and travel to break the cycle of monotony. However, Shyam Singh and Anna Gapych upped their game by taking selfies around the world in different locales and sealing the happy moments with a kiss. The Indo-Ukrainian couple aim of checking off 40 countries on their bucket list within just a year! Take a look at their journey so far.
"Virat is fabulous," says 27-year old model Ritu Chauhan from New Delhi... but that doesn't make her think of dating her favourite cricketer. Speaking to Tista Sengupta/Rediff.com, Ritu throws light on her journey into modelling and how she thinks couples should work hand-in-hand.
'Having refined carbohydrates -- such as maida -- in excess is not really healthy.'
'In the end, investing is about people.' 'If you get the right people, they make things happen,' Mengistu Alemayehu tells Shyamal Majumdar.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
'I want to leave behind the bank stronger and better than when I took over.'
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
Girgaum, once a thriving neighbourhood of Maharashtrians in south Mumbai, who loved their seafood and meat, has slowly been taken over by vegetarians, forcing eateries serving non-vegetarian food to shut down, says Neeta Kolhatkar
